Wonderful October, and time to harvest. Pears, apples, potatoes and then of course making chutney, apple sauce and potato many ways. We gathered the last of the chard, and made chard, anchovy, garlic, bean and pasta soup. Recipe. I actually increased the anchovy and it just enriched the broth without being intrusive. But then we really like anchovies. A local restaurant has created a Karen Salad. Not on the menu, but it is getting a small local following: start with the house Caesar, add roasted garlic and double anchovies. You’ll find it at Mama DiMatteo’s in Bar Harbor.
Looks like a mighty wet ride. This may be the new bench for skating parties, as this is the skating pond in the center of Otter Creek.