Tag Archives: mussels

MOULES Julia Myers

An excerpt from Maine Vanities Elegant and articulate, Julia Myers speaks with deep affection for the long and arduous days helping her husband run Abandoned Farm, Maine’s first cultivated shellfish operation. Her plate is MOULES, French for mussels. Her husband, … Continue reading

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Mussels-by-the Sea

It was 50°, sunny and calm, and the tide was right. Implacable Man, Kym and I went to the shore to pick mussels. They are large, tender, pearl-free mussels. So good I can never order mussels out at a restaurant, … Continue reading

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