Tag Archives: Damariscotta

MOULES Julia Myers

An excerpt from Maine Vanities Elegant and articulate, Julia Myers speaks with deep affection for the long and arduous days helping her husband run Abandoned Farm, Maine’s first cultivated shellfish operation. Her plate is MOULES, French for mussels. Her husband, … Continue reading

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Oysters Oysters Oysters

Maine Destination: Pemaquid Oyster Festival Oyster Festival, cocktail sauce not allowed. Glidden Point Oysters, firm, crisp, as tangy as the water they were raised in– and as many as I wanted to eat! How many was that? About 16, 12 … Continue reading

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